Відео

Hoping all is well. Just want to say we miss ya. Thanks for the time and effort you put into your videos. I am pretty sure I speak for others in saying, "Thank you!".

I love these!

15 carbs per serving is a bit much. I don’t do the “net carbs “ thing

What food processor do you recommend - mine just broke?

Just tried. Pretty interesting. Tastes actually extremely good.

Boy oh boy is this good! I’m making it for the second time this week because we love it so much! Thanks for the recipe!

Thank you for sharing this recipe. I'm going to make some this weekend.

V8??? 🤔 I’m skeptical…however this comment section is filled with praise…what’s a man to do? 🤷🏼‍♂️

Anyone have an update?

Ooo, good lord the flax seed in 2024 is almost $30!

No absolutely not I'm not even going to watch this video there is a horrible terrible aftertaste from turnips if you're going to make scalloped potatoesfor keto then you need to use radishes. Radishes do not have the sour aftertaste that turnips have if you fry radishes in butter you cannot tell the difference between them and potatoes. That is not the case with turnips and I do love turnips but they are not a substitute for potatoes by no means

I just tried it - the sauce is awsome!

Can this be cooked on top of the stove like a traditional dumplings?

I'm so glad I found your Chanel

Give a mix until well blended🗣️🗣️🗣️🔥🔥🔥🌮

I'm adding this recipe to my weekly Mexican meal night rotation. Thanks.

no please... in the sauce you put all those ingredients without making the Soffritto but all raw and then one egg inside the tomato sauce , cream....... no way.. this is all wrong.. I m sorry but this is inacceptable..

I bet these would be great with millet added…for crunch

I just put this is the oven. I doubled the recipe because I have a big family. And I don’t get it. Mine is so liquidy! I’m hoping that as it cools after coming out of the oven, it will thicken. 🙁

I make 1 cup of coconut oil, cocoa powder, sugar vanilla & mix with options unsweetened coconut shreds, or nuts or both, hemp hearts are good too. OR in my silicone muffin trays put a level 1 layer of frozen blue berries & put a few T of slighly cooled choc. Mixture on top, it freezes instantly, store in freezer in my large almond flour bags

I used this for empanadas about three years ago. I started on keto again and I’m doing the dough today for empanadas

Is this dish really spicy?..

I tried it but they eggs cooked and it was like taco meat mixed with eggs 🤦🏽‍♂️

How long does it last in the fridge?

Just the recipe I needed. Thnx for sharing

The recipe looks super, but why does everyone with a cooking channel say "Let's get started" instead of just starting without saying it?

Hope youre doing well

Thank you, you are so awesome, my friend ❤❤❤❤❤🎉🎉🎉🎉🎉

★★★★

How long do you cook this?

How long do you cook it? I tried this but the oil separates.

What's the macros

This is wonderful! Love your style! Clear and simple. I love your recipes! Thank you!!!!!

Wow looks great! ❤praise the Lord Jesus ❤

We use that bread recipe for pizza crust...bake it then put on toppings and put back in to melt....it's the best pizza crust!

I never could like the taste of Carbquik...so I threw away 2 boxes...but you might like the taste...now I make and use Victoria's Keto flour from her channel. Love your recipes.

Unfortunately, I followed the recipe to a T and it basically fell apart. I ate it anyway and most likely due to the almond flour it was dry tasting, even using higher fat ground beef it was still dry. Great sauce though! I’m sure it would be amazing with some modifications.

Please come back to us

How’d I miss this gem till now!?

Sounds great

Just made this added green chili’s to the meat used ground turkey and fresh jalapeños didn’t have pickled. Thanks great recipe will make again

Does anyone know what happened to PappaG? it's been nearly a year with no new vid....

Would half and half make it easier on the carbs? Type 2 here. And I have access to crab year round.

We're low carb, and ysing egg noodles would be a great substitute for the heavier lasagna noodles! Thanks😸

Okay I've subscribed and still can't find actual ingredients list. Guess I'm technically challenged. Lol. Please help.

Champion!!!

No need to pat the chicken dry after the brine? New to battering chicken and everything I find says to do this for the best results, or does it really not matter?

Where are you? Do you not do recipes anymore?